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Crispy Buffalo Chicken Tacos with Protein Ranch
Crisp corn tortillas stuffed with spicy Buffalo chicken, melted Monterey Jack, and a tangy herb ranch for a bold, crunchy bite.
35 Min.5 Portionen
Zutaten
- 1 cup cottage cheese
- 1 tbsp lemon juice
- 1 tbsp fresh dill · chopped
- 1/2 tsp garlic powder
- 3 cup shredded roast chicken
- 1/2 cup Buffalo-style hot sauce
- 15 pieces corn tortillas
- 2 tbsp neutral oil
- 1.5 cup Monterey Jack cheese · shredded
- 1 bunch collard greens · thinly sliced
Zubereitung
- 1
Blend the ranch
Blend cottage cheese with lemon, dill, garlic powder, and salt until smooth.
- 2
Warm the filling
Toss shredded chicken with Buffalo sauce and warm through in a skillet.
- 3
Crisp the tacos
Fill corn tortillas with chicken and cheese, fold, and pan-fry until the tortillas are crisp and the cheese melts.
- 4
Serve
Top with the cottage-cheese ranch and shredded collards.
