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Salmon Quinoa Bowls with Dill Yogurt
American30 minutes or less

Salmon Quinoa Bowls with Dill Yogurt

Flaky salmon and nutty quinoa topped with crisp arugula, cool cucumber, and a bright, creamy dill yogurt sauce.

20 Min.4 Portionen

Zutaten

  • 4 salmon fillets
  • 2 cup quinoa · cooked
  • 4 cup arugula
  • 1 cucumber · thinly sliced
  • 1/2 cup Greek yogurt
  • 2 tbsp fresh dill
  • 1 lemon

Zubereitung

  1. 1

    Cook salmon

    Sear salmon until browned and just opaque at the center.

  2. 2

    Make dill yogurt

    Stir yogurt with dill, lemon, and seasoning.

  3. 3

    Assemble

    Layer quinoa, arugula, cucumber, salmon, and dill yogurt.

Zubereitung ansehen

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