American30 minutes or less
'Cini 'Tini Chicken Piccata
Crispy chicken cutlets in a bright, briny sauce of vodka, peperoncini, and tangy feta. A zesty, savory twist on a classic piccata.
30 Min.4 Portionen
Zutaten
- 4 chicken cutlets
- 1/4 cup all-purpose flour
- 1/4 cup olive oil
- 2/3 cup chicken broth
- 1 tbsp peperoncini brine
- 1 tbsp vodka
- 2 tbsp butter
- 1 tbsp capers
- 2/3 cup peperoncini
- feta · to finish
Zubereitung
- 1
Sear chicken
Lightly flour seasoned chicken cutlets and sear until golden.
- 2
Make sauce
Simmer broth, peperoncini brine, and vodka; whisk in butter, capers, and peppers.
- 3
Finish
Return chicken to the sauce until cooked through and finish with feta.
