Japanese30 minutes or less
Ground Beef Teriyaki Broccoli Bowls
Savory ground beef and crisp broccoli tossed in a sweet and tangy teriyaki glaze, served over fluffy rice.
30 Min.4 Portionen
Zutaten
- 1 lb lean ground beef
- 4 cup broccoli florets
- 4 cup cooked rice
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp maple syrup
- 1 tbsp fresh ginger · grated
- 2 garlic · minced
- 1 tbsp cornstarch
- sesame seeds · for garnish
- scallions · sliced
Zubereitung
- 1
Mix sauce
Whisk soy sauce, vinegar, maple syrup, ginger, garlic, and cornstarch with water.
- 2
Cook beef and broccoli
Brown the beef; cook broccoli until bright and tender-crisp.
- 3
Glaze and serve
Simmer beef in sauce until glossy, combine with broccoli, and serve over rice with scallions and sesame.
