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Air Fryer Coconut Shrimp
American30 minutes or lessAir fryer

Air Fryer Coconut Shrimp

Plump shrimp coated in a crispy, golden coconut-panko crust, air-fried to perfection and served with a sweet and tangy chili dipping sauce.

22 Min.4 Portionen

Zutaten

  • 1 lb large raw shrimp · peeled and deveined, tails on
  • 1/4 cup all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs
  • 3/4 cup unsweetened shredded coconut
  • 1/4 cup panko breadcrumbs
  • cooking spray
  • sweet chili sauce · for serving

Zubereitung

  1. 1

    Preheat

    Heat the air fryer to 360°F and coat the basket with cooking spray.

  2. 2

    Set up the coating

    Combine flour and seasonings in one bowl, beat the eggs in another, and mix coconut with panko in a third.

  3. 3

    Coat the shrimp

    Dredge each dry shrimp in flour, egg, then coconut-panko, pressing the crust on gently.

  4. 4

    Air fry

    Cook the shrimp in spaced batches for 6 minutes, turn and spray, then cook until golden and crisp.

Zubereitung ansehen

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