Homemade Pepperoni Pizza

Zubereitung

1. 1

   Bloom the yeast

   In a large bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5 to 10 minutes until the mixture becomes foamy.

2. 2

   Make and rise the dough

   Stir in the olive oil and salt. Gradually add the flour, mixing until a shaggy dough forms. Knead on a floured surface for 5 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm place for 1 hour.

3. 3

   Preheat and shape

   Preheat your oven to 475 degrees. Punch down the risen dough and stretch or roll it out onto a greased 12-inch pizza pan or pizza stone.

4. 4

   Assemble the pizza

   Spread the pizza sauce evenly over the dough, leaving a half-inch border for the crust. Sprinkle the shredded mozzarella evenly over the sauce, then top with pepperoni slices.

5. 5

   Bake to perfection

   Bake in the preheated oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and slightly browned.