AmericanWeeknight30 minutes or less

Classic Cheeseburger

Juicy 80/20 beef patty with melted American cheese, crisp lettuce, tangy pickles, and toasted bun.

20 Min.4 Portionen

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1
Form the patties
Divide the ground beef into 4 equal portions (about 6 oz each). Gently press each into a round patty about 3/4 inch thick. Use your thumb to make a shallow dimple in the center of each one — this stops the patty from puffing up as it cooks. Season both sides generously with salt and pepper.
2
Toast the buns
Melt the butter in a large skillet or on a griddle over medium heat. Place the buns cut-side down and toast for 1-2 minutes until golden. Set aside.
3
Cook the patties
Increase the heat to medium-high. Cook the patties in the same skillet for about 3-4 minutes per side without pressing them down. You want a deep brown crust on each side.
4
Melt the cheese
In the last 30-60 seconds of cooking, lay a slice of American cheese on each patty. Cover the skillet with a lid to trap the heat and let the cheese melt fully over the patty.
5
Assemble and serve
Spread ketchup and mustard on the bun halves. Place the cheese-topped patty on the bottom bun, then layer on lettuce, a tomato slice, and pickle slices. Cap with the top bun and serve immediately.