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Vegemite Toast
westernbreakfast30 minutes or less

Vegemite Toast

Salty, savory Vegemite melts into hot buttered toast for a bold, deeply umami bite with a crisp golden crunch.

5 Min.1 Portionen

Zutaten

  • 2 thick-cut white or wholemeal bread
  • 1 tbsp unsalted butter · softened or at room temperature
  • 1 tsp Vegemite · start small — it is very salty; add more to taste

Zubereitung

  1. 1

    Toast the bread

    Place the bread slices in a toaster and toast on a medium-high setting until deep golden brown and crispy on the outside but still slightly soft inside. Do not under-toast — the crunch is essential.

  2. 2

    Butter immediately

    As soon as the toast pops, lay it on a plate and spread softened butter generously and evenly all the way to the edges while the bread is still hot, so the butter melts fully into the surface.

  3. 3

    Spread the Vegemite

    Scoop a small amount of Vegemite — about a quarter teaspoon per slice to start — onto the buttered toast. Spread it thinly and evenly across the surface using the back of a butter knife. Add more only after tasting, as it is intensely salty and savory.

  4. 4

    Serve immediately

    Eat straight away while the toast is hot and crisp. Cut diagonally if desired.

Zubereitung ansehen

Don’t try this toast #cooking #food #foodasmr #recipeLouis GantusVegemite avocado toastDaen's KitchenVegemite with butterLisa NguyenHow to eat Vegemite ? | Let’s learn from Huge JackmanSOL Edu & Migration AustraliaVEGEMITE & Cheese Toastie | National Sandwich DayVEGEMITEAussie Vegemite on Toast - The Right Way [Vegemite Toast Scale]Wandercooks