Crispy Chicken Sandwich

Zubereitung

1. 1

   Prep the seasoned flour

   Whisk the all-purpose flour, smoked paprika, garlic powder, kosher salt, and black pepper together in a wide shallow bowl.

2. 2

   Coat the chicken

   Dip each chicken breast into the buttermilk to coat, then press firmly into the seasoned flour mixture until completely covered.

3. 3

   Fry the chicken

   Heat the vegetable oil in a large heavy skillet over medium-high heat. Fry the coated chicken for 5 to 7 minutes per side until deeply golden brown and cooked through.

4. 4

   Toast the buns

   Spread mayonnaise on the cut sides of the brioche buns and toast them face-down in a dry skillet until lightly golden brown.

5. 5

   Assemble the sandwiches

   Place a crispy chicken breast on the bottom half of each bun, layer with lettuce, tomato slices, and pickle chips, then crown with the top bun.