Sausage Rolls

Zubereitung

1. 1

   Prepare the Filling

   In a bowl, mix the bulk pork sausage, dried sage, and black pepper until just combined. Do not overmix.

2. 2

   Roll the Pastry

   Unroll the thawed puff pastry sheet on a lightly floured surface. Cut it in half to create two long rectangles.

3. 3

   Assemble the Rolls

   Divide the sausage mixture in half. Form each half into a log and place it down the center of each pastry rectangle. Brush one long edge of the pastry with the egg wash.

4. 4

   Seal and Score

   Roll the pastry over the sausage to enclose it, pressing the egg-washed edge to seal. Place seam-side down on a parchment-lined baking sheet. Score the top lightly with a knife and brush with remaining egg wash.

5. 5

   Bake to Golden

   Bake in a preheated 400 degrees F oven for 20 to 25 minutes, until the pastry is puffed and deep golden brown. Let cool slightly before slicing into pieces.