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Pan-Seared Steak
AmericanWeeknightDate night30 minutes or less

Pan-Seared Steak

A perfectly crusty, juicy steak seared in a hot skillet and basted with garlic butter for a rich, savory finish.

20 Min.2 Portionen

Zutaten

  • 2 ribeye or New York strip steak · about 1-inch thick, patted very dry
  • 1 tbsp kosher salt · for seasoning
  • 1 tsp freshly ground black pepper
  • 2 tbsp neutral cooking oil · like canola or avocado
  • 3 tbsp unsalted butter
  • 3 garlic cloves · smashed
  • 2 fresh rosemary sprigs
  • 2 fresh thyme sprigs

Zubereitung

  1. 1

    Prep and season

    Take steaks out of the fridge 30 minutes before cooking. Pat them completely dry with paper towels, then season generously on all sides with kosher salt and black pepper.

  2. 2

    Sear the first side

    Heat a large cast-iron skillet over high heat until smoking. Add the neutral oil, then carefully place the steaks in the pan. Sear undisturbed for 3 minutes until a deep brown crust forms.

  3. 3

    Flip and butter baste

    Flip the steaks. Add the butter, smashed garlic, rosemary, and thyme to the pan. Tilt the pan and continuously spoon the foaming butter over the steaks for 2 to 3 minutes for medium-rare.

  4. 4

    Rest and slice

    Transfer the steaks to a cutting board and let them rest for 5 minutes. Slice against the grain and serve immediately.

Zubereitung ansehen

Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect SteakHodder BooksHow To Make Pan Seared Butter-Basted SteakFoodland HawaiiMaster the Art of Pan Fried SteaksThatDudeCanCookCooking a ribeye steak in a cast-iron skillet #steak #cooking #recipeRecipes with JayThis Is How To Cook Steak Perfectly Every TimeChef Jack OvensMake a Classic Pan-Seared Ribeye Steak RecipeCertified Angus Beef ®