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Air Fryer Turkey Meatballs with Zoodles
ItalianAir fryer

Air Fryer Turkey Meatballs with Zoodles

Tender ricotta turkey meatballs tossed with zucchini noodles, warm tomato sauce, and savory Parmesan for a comforting Italian-American dinner.

40 min2 portions

Ingrédients

  • 1.5 lb zucchini noodles
  • kosher salt
  • 1/3 cup plain breadcrumbs
  • 1/4 cup whole milk
  • 8 oz ground turkey
  • 1/4 cup ricotta
  • 2 tbsp fresh parsley · chopped
  • 1 tbsp Parmesan · finely grated, plus more to serve
  • 1/2 tsp dried oregano
  • black pepper
  • 1.25 cup tomato sauce

Préparation

  1. 1

    Drain the zoodles

    Salt the zucchini noodles, let them release moisture, then pat dry.

  2. 2

    Mix the meatballs

    Soak breadcrumbs in milk, then mix with turkey, ricotta, parsley, Parmesan, oregano, salt, and pepper; form 12 small meatballs.

  3. 3

    Air fry the meatballs

    Cook at 400°F, turning midway, until browned and cooked through.

  4. 4

    Finish the dinner

    Warm the tomato sauce, toss the zoodles in the air fryer until just tender, and plate with sauce, meatballs, and Parmesan.

Voir la préparation

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