American
Miso Salmon and Farro Bowls
Flaky salmon glazed in sweet and savory white miso, served over nutty farro with crisp cucumber and fresh greens.
40 min4 portions
Ingrédients
- 4 salmon fillets
- 2 tbsp white miso
- 1 cup farro
- 1 scallions
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 cucumber
- 4 cup mixed greens
Préparation
- 1
Cook farro
Cook farro according to package instructions.
- 2
Glaze salmon
Brush salmon with miso glaze and roast until opaque and flaky.
- 3
Build bowls
Layer farro, greens, salmon, scallions, and cucumber.
