American
BBQ Chicken Protein Bowls
Smoky barbecue chicken pairs with tender brown rice, sweet corn, and a crisp, tangy yogurt cabbage slaw for a perfect bite.
35 min4 portions
Ingrédients
- 1.25 lb boneless skinless chicken breasts
- 1/2 cup barbecue sauce
- 2 cup brown rice · cooked
- 15 oz black beans · drained and rinsed
- 1 cup corn kernels
- 3 cup green cabbage · thinly sliced
- 1 carrot · large, shredded
- 1/4 cup plain Greek yogurt
- dill pickles · sliced
- scallions · sliced
Préparation
- 1
Cook the chicken
Season and cook chicken until done, then slice and toss with barbecue sauce.
- 2
Make the slaw
Toss cabbage and carrot with Greek yogurt and the source recipe's seasonings.
- 3
Build bowls
Divide rice, beans, corn, chicken, slaw, pickles, and scallions among bowls.
