American30 minutes or lessAir fryer
Air Fryer Salmon Bites
Crispy, golden-brown salmon cubes seasoned with a warm blend of paprika, cumin, and thyme, finished with a bright squeeze of fresh lemon.
15 min4 portions
Ingrédients
- 2 lb skinless salmon fillets · cut into 1-inch cubes
- 1 tbsp olive oil
- 2 tsp paprika
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- lemon wedges · to serve
Préparation
- 1
Preheat
Heat the air fryer to 400°F.
- 2
Season
Gently toss salmon cubes with oil, paprika, cumin, garlic powder, thyme, salt, and pepper.
- 3
Air fry
Arrange salmon in a single layer and cook, shaking halfway, until browned and cooked through.
- 4
Serve
Finish with lemon wedges; a small dipping ramekin is optional.
Voir la préparation
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