American
Buffalo Shrimp Lettuce Wraps
Spicy, tangy buffalo shrimp wrapped in crisp romaine lettuce with crunchy celery, sharp red onion, and creamy blue cheese.
35 min4 portions
Ingrédients
- 4 tbsp butter
- 2 garlic · minced
- 1/4 cup Buffalo-style hot sauce
- 1 tbsp olive oil
- 1 lb shrimp · peeled and deveined
- 1 romaine lettuce · leaves separated
- 1/4 red onion · finely chopped
- 1 celery · thinly sliced
- 1/2 cup blue cheese · crumbled
Préparation
- 1
Make Buffalo sauce
Melt butter, briefly cook garlic, and stir in hot sauce.
- 2
Cook shrimp
Sear seasoned shrimp in oil until pink and opaque, then coat with sauce.
- 3
Assemble wraps
Spoon shrimp into romaine leaves and finish with celery, onion, and blue cheese.
