American30 minutes or less
White Bean and Smoked Sausage Skillet
Creamy cannellini beans and savory smoked sausage simmered with Tuscan kale and rich Boursin cheese in a hearty one-pan skillet.
30 min4 portions
Ingrédients
- 2 slice sourdough bread · cubed
- 4 tbsp olive oil · divided
- 12 oz smoked sausage · sliced
- 1 shallot · chopped
- 1/2 bunch Tuscan kale · chopped
- 3 garlic · chopped
- 1 tbsp fresh sage · chopped
- 1 tbsp fresh thyme · chopped
- 1 cup chicken broth
- 31 oz cannellini beans · one can drained, one with liquid
- 1/2 block Boursin cheese
Préparation
- 1
Make croutons
Toss sourdough with oil and bake at 375°F until crisp.
- 2
Brown sausage
Sear sliced sausage, then set aside.
- 3
Make creamy beans
Cook shallot, kale, garlic, and herbs; add broth and beans, then melt in Boursin.
- 4
Finish
Return sausage and serve with croutons.
