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Air Fryer Breaded Chicken
American30 minutes or lessAir fryer

Air Fryer Breaded Chicken

Thin chicken cutlets coated in a crisp, savory oregano and paprika breadcrumb crust, air-fried to golden perfection.

25 min4 portions

Ingrédients

  • 24 oz boneless skinless chicken breasts · sliced thinly
  • 1/3 cup breadcrumbs
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • cooking spray · as needed

Préparation

  1. 1

    Preheat

    Heat the air fryer to 390°F.

  2. 2

    Season the crumbs

    Mix breadcrumbs, oregano, paprika, garlic powder, salt, and pepper.

  3. 3

    Coat

    Spray chicken lightly, then press into the seasoned crumbs.

  4. 4

    Air fry

    Cook in spaced batches, turning as needed, until golden and cooked through.

Voir la préparation

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