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Air Fryer Buffalo Wings
AmericanAir fryer

Air Fryer Buffalo Wings

Crispy paprika-and-garlic chicken wings tossed in a classic, rich, and buttery Buffalo sauce.

33 min4 portions

Ingrédients

  • cooking spray
  • 1.5 lb chicken wings · split into flats and drumettes
  • 1 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 3/4 tsp salt
  • 1/4 cup hot sauce · vinegar-based
  • 2 tbsp butter · melted
  • celery sticks · for serving
  • ranch dressing · for serving

Préparation

  1. 1

    Preheat

    Heat the air fryer to 380°F and coat the basket with cooking spray.

  2. 2

    Season the wings

    Pat wings very dry, then toss with paprika, garlic powder, and part of the salt.

  3. 3

    Crisp

    Air fry in a single layer for 10 minutes; turn, raise to 400°F, and cook until crisp and golden.

  4. 4

    Sauce and serve

    Whisk hot sauce with melted butter and remaining salt, then toss with the hot wings; serve with celery and ranch.

Voir la préparation

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