Vegemite Toast

Préparation

1. 1

   Toast the bread

   Place the bread slices in a toaster and toast on a medium-high setting until deep golden brown and crispy on the outside but still slightly soft inside. Do not under-toast — the crunch is essential.

2. 2

   Butter immediately

   As soon as the toast pops, lay it on a plate and spread softened butter generously and evenly all the way to the edges while the bread is still hot, so the butter melts fully into the surface.

3. 3

   Spread the Vegemite

   Scoop a small amount of Vegemite — about a quarter teaspoon per slice to start — onto the buttered toast. Spread it thinly and evenly across the surface using the back of a butter knife. Add more only after tasting, as it is intensely salty and savory.

4. 4

   Serve immediately

   Eat straight away while the toast is hot and crisp. Cut diagonally if desired.