American30 minutes or less
Pepper Steak
Tender sliced flank steak wok-tossed with crisp bell peppers and onions in a rich, savory garlic ginger soy sauce.
30 min4 portions
Ingrédients
- 1.5 lb flank steak · thinly sliced
- 1 piece red bell pepper · sliced
- 1 piece green bell pepper · sliced
- 1 piece onion · sliced
- 1/4 cup soy sauce
- 1 tbsp cornstarch
- 2 clove garlic · minced
- 1 tsp fresh ginger · grated
- cooked rice · for serving
Préparation
- 1
Sear steak
Cook steak in a hot skillet in batches; set aside.
- 2
Cook vegetables
Stir-fry peppers and onion until tender-crisp.
- 3
Glaze
Simmer the sauce, return steak, and serve with rice.
