American
Steak Fajita Power Bowls
Sizzling fajita-seasoned steak tossed with sweet peppers and onions, served over fluffy rice with creamy avocado and zesty lime.
45 min4 portions
Ingrédients
- 1.5 lb flank steak
- 2 cup brown rice · cooked
- 3 bell peppers · sliced
- 1 onion · sliced
- 15 oz black beans · rinsed
- 1 cup corn
- 1 avocado
- 1 lime
- 2 tbsp fajita seasoning
Préparation
- 1
Cook steak
Season, sear, rest, and slice steak.
- 2
Cook fajita vegetables
Sauté peppers and onion until tender.
- 3
Build bowls
Layer rice, steak, vegetables, beans, corn, avocado, and lime.
