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Air Fryer Cheeseburger Nachos
American30 minutes or lessAir fryer

Air Fryer Cheeseburger Nachos

Crispy tortilla chips loaded with seasoned beef, melted cheese, pickles, and a tangy burger sauce.

25 min4 portions

Ingrédients

  • 1 tsp vegetable oil
  • 1/2 whole onion · finely chopped
  • 10.5 oz lean ground beef
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder · optional
  • 1 tbsp tomato puree
  • 2.5 oz Red Leicester cheese · grated
  • 2.5 oz mozzarella · grated
  • 7 oz tortilla chips
  • 3 tbsp mayonnaise
  • 1 tsp yellow mustard
  • 1 tbsp ketchup
  • Worcestershire sauce · a dash
  • 1.5 oz gherkin pickles · chopped
  • 1 whole salad tomato · chopped

Préparation

  1. 1

    Cook beef

    At 200°C, cook onion and mince on foil in the air fryer for 5 minutes, stirring once; season with paprika, optional chilli, and tomato purée, then cook 2 minutes more.

  2. 2

    Build nachos

    Layer chips, cheeses, and mince, then air fry until the cheese melts and chips are as crisp as desired.

  3. 3

    Finish

    Mix mayo, mustard, ketchup, Worcestershire sauce, and pickle liquid; top nachos with tomato, gherkins, onion, and burger sauce.

Voir la préparation

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