Crispy Air Fryer Lasagna Wraps
Golden, crunchy tortilla wraps packed with savory beef, creamy cheese, and rich tomato sauce — all the cozy layers of lasagna in every bite.
Ingrédients
- 2 tbsp olive oil
- 11.6 oz ground beef
- 2 tbsp tomato paste
- 3 tbsp tomato sauce · for cooking the meat filling
- 4 tbsp cream cheese · approximately 2 oz
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp salt
- 5 flour tortillas
- 1/4 cup tomato sauce · for spreading on tortillas and brushing finished rolls
- 7 oz shredded mozzarella · divided — some for filling, some for topping
Préparation
- 1
Cook the Meat Filling
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add 330g of ground beef and cook until browned. Stir in 2 tablespoons of tomato paste and 3 tablespoons of tomato sauce. Add 4 tablespoons of cream cheese, 1 teaspoon dried oregano, 1 teaspoon garlic powder, and 1 teaspoon salt. Stir everything well to combine, then let it simmer for 6 minutes. Remove from heat.
- 2
Assemble the Wraps
Lay each tortilla flat. Spread about 2 tablespoons of tomato sauce evenly over the surface of each tortilla. Spoon a portion of the cooked meat filling down the center of each tortilla. Sprinkle a generous handful of shredded mozzarella over the filling.
- 3
Roll and Top the Wraps
Roll each tortilla tightly into a log. Place the rolls seam-side down in the air fryer basket. Brush or spoon tomato sauce over the tops of each roll, then sprinkle with the remaining shredded mozzarella.
- 4
Air Fry Until Golden
Air fry the rolls at 190°C (375°F) for 10 to 15 minutes, until the tortillas are golden and crispy and the cheese on top is melted and lightly browned. Serve immediately and enjoy.
