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Peanut Butter Toast
AmericanbreakfastFacile30 minutes or less

Peanut Butter Toast

Thick, creamy peanut butter melts into warm, golden-toasted bread — rich, nutty, and deeply satisfying.

5 min1 portions

Ingrédients

  • 2 sandwich bread · white, whole wheat, or sourdough
  • 2 tbsp creamy peanut butter · room temperature for easy spreading
  • 1 tsp unsalted butter · optional, for extra richness
  • 1 tsp honey · optional drizzle
  • flaky sea salt · optional pinch on top

Préparation

  1. 1

    Toast the bread

    Place the bread slices in a toaster and toast on your preferred setting — medium-high gives the best golden crunch without drying it out.

  2. 2

    Spread peanut butter

    While the toast is still hot, immediately spread 1 tablespoon of peanut butter onto each slice. The heat melts it into a glossy, creamy layer.

  3. 3

    Add optional toppings

    If using, add a small pat of butter under the peanut butter before spreading, drizzle honey over the top, and finish with a pinch of flaky salt.

  4. 4

    Serve immediately

    Eat right away while the peanut butter is warm and melty and the toast is still crisp.

Voir la préparation

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