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Cheesy Baked Bean and Egg Bread Casserole
FrenchBudget-friendlyOne-panOven-baked

Cheesy Baked Bean and Egg Bread Casserole

Bubbling, golden layers of saucy baked beans and eggs over soft bread, blanketed in melted mozzarella and sharp cheddar.

45 min4 portions

Ingrédients

  • 2 cup baked beans · canned, cooked
  • 5 eggs
  • 1 tsp salt
  • black pepper · a pinch
  • 6 bread · sliced sandwich bread
  • 7 oz mozzarella cheese · shredded
  • 5 oz cheddar cheese · shredded

Préparation

  1. 1

    Make the Bean Mixture

    Add 500g of baked beans to a large bowl with 5 eggs. Whisk everything together vigorously until fully combined and smooth. Season with 1 teaspoon of salt and a pinch of black pepper, then mix again until incorporated.

  2. 2

    Layer the Bread

    Arrange 6 slices of bread in a single layer across the bottom of a large baking tin, covering the entire base.

  3. 3

    Pour Bean Mixture

    Pour the bean and egg mixture evenly over the bread slices, spreading it across the entire surface so every piece of bread is well covered.

  4. 4

    Add the Cheeses

    Sprinkle 200g of shredded mozzarella cheese evenly over the bean mixture, then top with 150g of shredded cheddar cheese to form a complete cheese layer.

  5. 5

    Bake Until Golden

    Place the baking tin in a preheated oven at 180°C (350°F) and bake for approximately 35 minutes, until the cheese is fully melted, golden, and bubbling. Keep an eye on it, as baking time may vary depending on your oven.

  6. 6

    Serve and Enjoy

    Remove the casserole from the oven and allow it to rest briefly. Slice and serve warm.

Voir la préparation

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