American30 minutes or lessNo-cook

Yogurt with Granola and Fresh Berries

Creamy tangy yogurt layered with crunchy honey-toasted granola and bright sweet-tart berries.

5 min1 portions

Ingrédients

1 cup plain whole-milk yogurt or Greek yogurt · cold, straight from the fridge
1/2 cup granola · store-bought or homemade, any flavor you like
1/2 cup fresh strawberries · hulled and sliced
1/4 cup fresh blueberries
tbsp honey · plus more to taste
1/4 tsp vanilla extract · optional but recommended

1
Flavor the yogurt
Spoon the yogurt into a bowl or wide glass. Stir in the vanilla extract and about half the honey until just combined — taste and add more honey if you want it sweeter.
2
Layer the granola
Spoon the granola evenly over the yogurt. Press it down very lightly so some clusters sink slightly into the yogurt — this keeps some crunchy and some softened.
3
Add the berries
Scatter the sliced strawberries and blueberries over the granola, arranging them so the colors show.
4
Finish with honey
Drizzle the remaining honey in a thin zigzag over the berries. Serve immediately so the granola stays crisp.