Homemade Granola with Creamy Yogurt

Préparation

1. 1

   Preheat oven

   Preheat oven to 325°F. Line a large baking sheet with parchment paper.

2. 2

   Mix the wet ingredients

   In a large bowl, stir together the honey, oil, brown sugar, vanilla, and salt until combined.

3. 3

   Coat the oats

   Add the oats and nuts to the bowl and stir well until everything is evenly coated in the honey mixture.

4. 4

   Spread and bake

   Spread the mixture in an even layer on the prepared baking sheet. Bake for 20-25 minutes, stirring once halfway through, until the granola is golden brown.

5. 5

   Cool without stirring

   Remove from oven and let the granola cool completely on the pan without stirring — this is what creates the clusters.

6. 6

   Add dried fruit

   Once fully cooled, break granola into clusters and stir in the raisins or dried cranberries.

7. 7

   Serve over yogurt

   Spoon yogurt into bowls and top generously with granola clusters. Add a drizzle of honey if desired.