Crispy Chicken Wrap

Préparation

1. 1

   Season the chicken

   Toss the chicken strips with garlic powder, smoked paprika, salt, and black pepper until evenly coated.

2. 2

   Cook the chicken

   Heat olive oil in a skillet over medium-high heat. Add the chicken strips in a single layer and cook for 5-6 minutes, turning once, until golden brown and cooked through. Remove from heat and rest for 2 minutes.

3. 3

   Make the garlic mayo

   Stir together the mayonnaise with a pinch of garlic powder and a pinch of smoked paprika in a small bowl until combined.

4. 4

   Warm the tortillas

   Place each tortilla in the dry skillet over medium heat for about 30 seconds per side until soft, pliable, and lightly toasted.

5. 5

   Assemble the wraps

   Spread garlic mayo across the center of each tortilla. Layer on the shredded lettuce, diced tomato, cheddar cheese, and chicken strips, leaving a 2-inch border around the edges.

6. 6

   Wrap and toast

   Fold in the sides of the tortilla, then roll up tightly from the bottom. Place seam-side down in the skillet over medium heat for 1-2 minutes per side until golden and sealed.