Chicken Stir-Fry with Vegetables

Préparation

1. 1

   Make the sauce

   In a small bowl, stir together the soy sauce, oyster sauce, and cornstarch-water mixture until smooth. Set aside.

2. 2

   Prep and dry the chicken

   Pat the sliced chicken dry with paper towels. This helps it sear rather than steam in the pan.

3. 3

   Sear the chicken

   Heat 1 tablespoon of oil in a large skillet or wok over high heat until shimmering. Add chicken in a single layer and cook without moving for 2 minutes until golden. Flip and cook another 1-2 minutes until just cooked through. Transfer to a plate.

4. 4

   Stir-fry the vegetables

   Add the remaining tablespoon of oil to the same pan over high heat. Add broccoli and bell pepper and stir-fry for 2-3 minutes, tossing constantly, until the broccoli is bright green and slightly tender. Add snap peas, garlic, and ginger and cook for 1 more minute until fragrant.

5. 5

   Combine and finish

   Return the chicken to the pan and pour the sauce over everything. Toss and stir for 1-2 minutes until the sauce thickens and coats everything in a glossy glaze. Drizzle with sesame oil and remove from heat.

6. 6

   Serve

   Spoon over steamed white rice and serve immediately while hot and glossy.