American30 minutes or lessNo-cook

Cereal with Milk

Crispy cereal meets ice-cold milk for a satisfying crunch that softens just slightly in the bowl.

2 min1 portions

Ingrédients

1 1/2 cup breakfast cereal · any variety — cornflakes, Cheerios, Frosted Flakes, etc.
3/4 cup cold whole milk · or 2% milk

1
Choose your bowl
Grab a wide, deep bowl — it gives the cereal room and keeps milk from splashing.
2
Pour the cereal
Pour about 1.5 cups of cereal into the bowl.
3
Add cold milk
Pour cold milk along the side of the bowl — about 3/4 cup, or until the milk just reaches the top of the cereal.
4
Eat immediately
Eat right away if you like it crunchy, or wait 1-2 minutes if you prefer softer cereal.