Japanese30 minutes or less
Sheet-Pan Miso-Honey Salmon and Snap Peas
Sticky, sweet-savory miso and honey glaze coats flaky salmon and crisp-tender snap peas in this effortless one-pan roast.
30 min4 porciones
Ingredientes
- 2 scallions · thinly sliced, whites and greens separated
- 16 oz snap peas
- 4 tsp toasted sesame oil · divided
- 2 tbsp honey
- 2 tbsp white miso paste
- 1 tbsp chili-garlic sauce
- 24 oz salmon fillets
- cilantro · for serving
Preparación
- 1
Start the peas
Toss snap peas and scallion whites with half the oil and roast at 425°F for 10 minutes.
- 2
Mix the glaze
Stir together honey, miso, and chili-garlic sauce; season salmon.
- 3
Roast the salmon
Make room on the pan, add salmon, brush with glaze, and roast until cooked through.
- 4
Broil and finish
Briefly broil until the glaze caramelizes; top with scallion greens and cilantro.
