American
Peanut Chickpea Protein Bowls
Crunchy shredded cabbage and sweet carrots tossed in a rich, savory peanut lime sauce over warm brown rice and tender chickpeas.
45 min4 porciones
Ingredientes
- 30 oz chickpeas · drained
- 2 cup brown rice · cooked
- 3 cup green cabbage · shredded
- 2 carrots · shredded
- 1/4 cup peanut butter
- 2 tbsp lime juice
- 2 tbsp soy sauce
- fresh herbs · for serving
Preparación
- 1
Roast chickpeas
Season chickpeas and roast until crisp.
- 2
Make peanut dressing
Whisk peanut butter, lime, soy sauce, and water until pourable.
- 3
Assemble
Layer rice, slaw, chickpeas, vegetables, herbs, and dressing.
