Italian
Marry Me Skillet Salmon
Golden salmon fillets simmered in a rich, creamy sauce of sun-dried tomatoes, garlic, thyme, and Parmesan cheese.
35 min4 porciones
Ingredientes
- 1/2 cup sun-dried tomatoes · finely chopped
- 2 tbsp sun-dried tomato oil
- 24 oz salmon fillets · 4 fillets
- 4 clove garlic · chopped
- 1 tbsp fresh thyme
- 1 tsp red pepper flakes
- 3/4 cup fish or vegetable broth
- 1/2 cup heavy cream
- 1/4 cup Parmesan · finely grated
- fresh basil · torn
Preparación
- 1
Sear salmon
Cook seasoned salmon in tomato oil until golden on both sides, then set aside.
- 2
Build the sauce
Cook garlic, thyme, pepper, and tomatoes; add broth, cream, and Parmesan and simmer.
- 3
Broil
Return salmon to the skillet and broil until just cooked through.
- 4
Finish
Spoon sauce over salmon and top with basil.
