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Toasted Mixed Nuts
American30 minutes or less

Toasted Mixed Nuts

Golden-toasted nuts glazed with butter, brown sugar, and smoked paprika — savory-sweet with a satisfying crunch.

15 min4 porciones

Ingredientes

  • 2 cup mixed nuts · any combo of cashews, almonds, pecans, walnuts
  • 1 tbsp butter · melted
  • 1 tbsp brown sugar
  • 1/2 tsp salt
  • 1/4 tsp smoked paprika
  • 1/8 tsp cayenne pepper · optional, for heat
  • 1 tsp fresh rosemary · chopped, optional

Preparación

  1. 1

    Preheat oven

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  2. 2

    Mix the coating

    In a bowl, stir together the melted butter, brown sugar, salt, smoked paprika, and cayenne if using.

  3. 3

    Coat the nuts

    Add the nuts to the bowl and toss until every nut is evenly coated.

  4. 4

    Spread and toast

    Spread the nuts in a single layer on the prepared baking sheet. Bake for 8-10 minutes, stirring once halfway through, until golden and fragrant.

  5. 5

    Cool and serve

    Remove from the oven and sprinkle with fresh rosemary if using. Let cool on the pan for 5 minutes — they crisp up as they cool. Serve warm or at room temperature.

Ver cómo se prepara

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