Italian30 minutes or lessAir fryer
Air Fryer Beef Meatballs
Tender, juicy all-beef meatballs with a crispy golden crust, perfectly seasoned and served with rich marinara.
20 min4 porciones
Ingredientes
- 1 egg · large
- 1/2 cup panko breadcrumbs
- 2 tbsp whole milk
- 2 tbsp fresh parsley · chopped
- 2 garlic · minced
- 1/2 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb 85% lean ground beef
- marinara sauce · to serve
Preparación
- 1
Preheat
Heat the air fryer to 400°F.
- 2
Mix
Combine egg, panko, milk, parsley, garlic, and seasonings, then mix in beef just until combined.
- 3
Shape
Form 16 even meatballs.
- 4
Air fry
Cook in a single layer, shaking halfway, until browned and the centers reach 160°F; rest before serving with marinara.
Ver cómo se prepara
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