Italian30 minutes or less
Pizza Beans Skillet
Creamy cannellini beans simmered in a rich, garlicky tomato sauce and baked under a blanket of melted mozzarella and Parmesan.
30 min4 porciones
Ingredientes
- 2 tbsp olive oil
- 4 clove garlic · thinly sliced
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 28 oz whole peeled tomatoes · crushed by hand
- 29 oz cannellini beans · drained and rinsed
- 8 oz low-moisture mozzarella · shredded
- 1/2 cup Parmesan · finely grated
- fresh basil · torn
Preparación
- 1
Start the sauce
Soften garlic in oil, then cook tomato paste, oregano, and red pepper briefly.
- 2
Simmer the beans
Add tomatoes and beans; simmer until thickened and season to taste.
- 3
Melt the cheese
Top with mozzarella and Parmesan, then broil just until bubbling and browned in places.
- 4
Finish
Scatter basil over the skillet before serving.
