American30 minutes or lessAir fryer
Air Fryer Cheeseburger Nachos
Crispy tortilla chips loaded with seasoned beef, melted cheese, pickles, and a tangy burger sauce.
25 min4 porciones
Ingredientes
- 1 tsp vegetable oil
- 1/2 whole onion · finely chopped
- 10.5 oz lean ground beef
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder · optional
- 1 tbsp tomato puree
- 2.5 oz Red Leicester cheese · grated
- 2.5 oz mozzarella · grated
- 7 oz tortilla chips
- 3 tbsp mayonnaise
- 1 tsp yellow mustard
- 1 tbsp ketchup
- Worcestershire sauce · a dash
- 1.5 oz gherkin pickles · chopped
- 1 whole salad tomato · chopped
Preparación
- 1
Cook beef
At 200°C, cook onion and mince on foil in the air fryer for 5 minutes, stirring once; season with paprika, optional chilli, and tomato purée, then cook 2 minutes more.
- 2
Build nachos
Layer chips, cheeses, and mince, then air fry until the cheese melts and chips are as crisp as desired.
- 3
Finish
Mix mayo, mustard, ketchup, Worcestershire sauce, and pickle liquid; top nachos with tomato, gherkins, onion, and burger sauce.
Ver cómo se prepara
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