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Hearty Vegetable Soup
AmericanWeeknightOne-pot

Hearty Vegetable Soup

A comforting, savory bowl packed with tender carrots, potatoes, and green beans in a rich tomato-herb broth.

45 min6 porciones

Ingredientes

  • 2 tbsp olive oil
  • 1 yellow onion · diced
  • 3 garlic · minced
  • 3 carrots · peeled and sliced
  • 2 russet potatoes · diced
  • 1 cup green beans · chopped
  • 14.5 oz diced tomatoes · one can, undrained
  • 4 cup vegetable broth
  • 1 tsp Italian seasoning
  • kosher salt · to taste

Preparación

  1. 1

    Saute the aromatics

    Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 4 minutes. Stir in the minced garlic and cook for 1 more minute until fragrant.

  2. 2

    Simmer the hard vegetables

    Add the carrots, potatoes, diced tomatoes with their juices, vegetable broth, and Italian seasoning to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.

  3. 3

    Cook the green beans

    Stir in the chopped green beans and kosher salt. Continue to simmer uncovered for another 10 minutes, or until all the vegetables are tender.

  4. 4

    Taste and serve

    Taste the broth and add more salt or a pinch of black pepper if needed. Ladle the hot soup into bowls and serve immediately.

Ver cómo se prepara

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