Creamy Mango Coconut Agua Fresca

Preparación

1. 1

   Blend the Mango Puree

   Add 2 ripe mangoes (peeled and cubed) and 1 cup of water to a blender jar. Blend on high until completely smooth and silky.

2. 2

   Mix the Coconut Milk

   In a bowl, combine 1/2 cup of coconut milk powder with 1 cup of water. Whisk thoroughly until the powder is fully dissolved and the mixture is smooth.

3. 3

   Assemble the Drink

   In a large serving jug, add 1 cup of fresh mango cubes, then pour in 3/4 cup of condensed milk, the prepared coconut milk, a generous amount of crushed ice, the blended mango puree, and 2 tablespoons of lemon juice.

4. 4

   Stir and Serve

   Stir everything together well to combine. Pour into glasses filled with extra crushed ice if desired and serve immediately.