American30 minutes or less
Toasted Mixed Nuts
Golden-toasted nuts glazed with butter, brown sugar, and smoked paprika — savory-sweet with a satisfying crunch.
15 min4 porciones
Ingredientes
- 2 cup mixed nuts · any combo of cashews, almonds, pecans, walnuts
- 1 tbsp butter · melted
- 1 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp smoked paprika
- 1/8 tsp cayenne pepper · optional, for heat
- 1 tsp fresh rosemary · chopped, optional
Preparación
- 1
Preheat oven
Preheat your oven to 350°F and line a baking sheet with parchment paper.
- 2
Mix the coating
In a bowl, stir together the melted butter, brown sugar, salt, smoked paprika, and cayenne if using.
- 3
Coat the nuts
Add the nuts to the bowl and toss until every nut is evenly coated.
- 4
Spread and toast
Spread the nuts in a single layer on the prepared baking sheet. Bake for 8-10 minutes, stirring once halfway through, until golden and fragrant.
- 5
Cool and serve
Remove from the oven and sprinkle with fresh rosemary if using. Let cool on the pan for 5 minutes — they crisp up as they cool. Serve warm or at room temperature.
Ver cómo se prepara
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