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Cheese and Crackers
American30 minutes or lessNo-cook

Cheese and Crackers

Sharp cheddar and creamy brie on buttery crackers, drizzled with honey and served with fresh grapes.

10 min4 porciones

Ingredientes

  • 4 oz sharp cheddar cheese · sliced or cubed
  • 4 oz brie cheese · sliced into wedges
  • 24 piece butter crackers · such as Ritz
  • 16 piece water crackers
  • 2 tbsp honey
  • 1 cup seedless red grapes · washed and dried
  • 2 tbsp Dijon mustard · for dipping, optional

Preparación

  1. 1

    Prep the cheeses

    Remove cheeses from the refrigerator 20 minutes before serving so they soften slightly. Slice cheddar into thin pieces and cut brie into small wedges.

  2. 2

    Arrange the board

    Place the cheddar slices on one side of a board or plate and the brie wedges on the other side, leaving space between them.

  3. 3

    Add crackers

    Fan the butter crackers and water crackers in separate clusters around the cheeses.

  4. 4

    Fill in the gaps

    Scatter the grapes in any open spaces. Add a small dish of Dijon mustard if using.

  5. 5

    Drizzle and serve

    Drizzle honey directly over the brie. Serve immediately at room temperature.

Ver cómo se prepara

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