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Baked Beans on Toast
OtherWeeknight30 minutes or lessBudget-friendly

Baked Beans on Toast

Smoky, saucy beans in rich tomato sauce spooned over thick buttered toast — hearty, simple, and deeply satisfying.

10 min2 porciones

Ingredientes

  • 28 oz canned baked beans · two 14-oz cans, Heinz or similar
  • 4 piece thick-cut white bread
  • 2 tbsp unsalted butter · softened
  • 1 tsp Worcestershire sauce
  • black pepper · freshly ground, to taste

Preparación

  1. 1

    Warm the beans

    Pour the canned beans into a small saucepan over medium heat. Stir in the Worcestershire sauce. Heat for 5–7 minutes, stirring occasionally, until the sauce is bubbling and slightly thickened.

  2. 2

    Toast the bread

    While the beans heat, toast the bread slices until golden and firm — a sturdy toast holds the beans without going soggy.

  3. 3

    Butter the toast

    Immediately spread softened butter over each hot slice so it melts in fully.

  4. 4

    Plate and season

    Place two slices of buttered toast on each plate. Spoon the hot beans generously over the top. Finish with a good crack of black pepper and serve straight away.

Ver cómo se prepara

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