Egg Salad Sandwich

Preparación

1. 1

   Hard-boil the eggs

   Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let sit for 11 minutes.

2. 2

   Cool and peel

   Transfer eggs to a bowl of ice water and let cool for 5 minutes. Peel and roughly chop into small chunks.

3. 3

   Mix the salad

   In a bowl, combine the chopped eggs, mayonnaise, mustard, vinegar, and diced celery. Stir gently so some egg chunks remain for texture. Season with salt and black pepper to taste.

4. 4

   Taste and adjust

   Taste the egg salad and add a little more mayo if you want it creamier, or another splash of vinegar for extra tang.

5. 5

   Build the sandwiches

   Pile the egg salad generously onto 2 slices of bread. Top with a pinch of paprika and chives or green onion if using. Close with the remaining bread slices and serve immediately.