Ham & Cheese Sandwich
AmericanWeeknight30 minutes or less

Ham & Cheese Sandwich

Savory deli ham and melted cheese tucked between golden, buttery toasted bread — simple and satisfying.

10 min1 porciones

Ingredientes

  • 2 sandwich bread · white or sourdough
  • 3 oz deli ham · sliced thin
  • 2 American or Swiss cheese · sliced
  • 1 tbsp unsalted butter · softened
  • yellow mustard · to taste
  • 1 tsp mayonnaise · optional

Preparación

  1. 1

    Butter the bread

    Spread softened butter evenly on one side of each bread slice — this is what gives you that golden, crispy crust.

  2. 2

    Add condiments

    On the unbuttered side of one slice, spread mustard and mayonnaise if using.

  3. 3

    Layer the fillings

    Lay the ham slices evenly over the condiment side, then place the cheese slices on top of the ham.

  4. 4

    Close the sandwich

    Place the second bread slice on top, buttered side facing out.

  5. 5

    Toast in a pan

    Heat a skillet over medium heat. Place the sandwich in the pan and cook for 2-3 minutes until the bottom is deep golden brown, then flip and cook another 2 minutes until the cheese is fully melted and both sides are crisp.

  6. 6

    Slice and serve

    Transfer to a cutting board, let it rest for 30 seconds, then cut diagonally and serve immediately.

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