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Spaghetti on Toast
Other30 minutes or lessBudget-friendly

Spaghetti on Toast

Saucy, tangy canned spaghetti in tomato sauce spooned over crisp buttered toast — a nostalgic comfort classic.

8 min2 porciones

Ingredientes

  • 14 oz canned spaghetti in tomato sauce · one standard can
  • 4 thick-cut white sandwich bread
  • 2 tbsp unsalted butter · softened
  • black pepper · to taste
  • 2 tbsp grated cheddar cheese · optional, for topping

Preparación

  1. 1

    Toast the bread

    Toast the bread slices in a toaster or under the broiler until golden and crisp on both sides.

  2. 2

    Heat the spaghetti

    While the bread toasts, empty the canned spaghetti into a small saucepan. Warm over medium heat, stirring occasionally, until hot and gently bubbling.

  3. 3

    Butter the toast

    As soon as the toast is done, spread softened butter generously over each slice while still hot so it melts in.

  4. 4

    Spoon and serve

    Place two slices of buttered toast on each plate. Ladle the hot spaghetti generously over the toast. Finish with black pepper and cheddar if using. Serve immediately.

Ver cómo se prepara

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