Cheesy Baked Bean and Egg Bread Casserole
Bubbling, golden layers of saucy baked beans and eggs over soft bread, blanketed in melted mozzarella and sharp cheddar.
食材
- 2 cup baked beans · canned, cooked
- 5 eggs
- 1 tsp salt
- black pepper · a pinch
- 6 bread · sliced sandwich bread
- 7 oz mozzarella cheese · shredded
- 5 oz cheddar cheese · shredded
做法
- 1
Make the Bean Mixture
Add 500g of baked beans to a large bowl with 5 eggs. Whisk everything together vigorously until fully combined and smooth. Season with 1 teaspoon of salt and a pinch of black pepper, then mix again until incorporated.
- 2
Layer the Bread
Arrange 6 slices of bread in a single layer across the bottom of a large baking tin, covering the entire base.
- 3
Pour Bean Mixture
Pour the bean and egg mixture evenly over the bread slices, spreading it across the entire surface so every piece of bread is well covered.
- 4
Add the Cheeses
Sprinkle 200g of shredded mozzarella cheese evenly over the bean mixture, then top with 150g of shredded cheddar cheese to form a complete cheese layer.
- 5
Bake Until Golden
Place the baking tin in a preheated oven at 180°C (350°F) and bake for approximately 35 minutes, until the cheese is fully melted, golden, and bubbling. Keep an eye on it, as baking time may vary depending on your oven.
- 6
Serve and Enjoy
Remove the casserole from the oven and allow it to rest briefly. Slice and serve warm.
