Italian
High-Protein Creamy Chicken and Gnocchi
Tender chicken and pillowy gnocchi simmered in a rich, creamy garlic-herb sauce with crispy bacon and fresh spinach.
50 分钟4 人份
食材
- 1.25 cup whole-milk cottage cheese
- 1.5 cup chicken broth · divided
- 4 slice bacon · cut into pieces
- 3 piece chicken breasts · boneless and skinless
- 1 piece shallot · finely chopped
- 3 clove garlic · minced
- 2 tsp fresh thyme
- 17 oz gnocchi
- 3 oz mozzarella · shredded
- 2 oz Parmesan cheese · finely grated
- 4 cup fresh spinach
做法
- 1
Blend the base
Blend cottage cheese with part of the broth until completely smooth.
- 2
Crisp bacon and brown chicken
Cook bacon; set it aside, then brown seasoned chicken in the skillet.
- 3
Build the sauce
Soften shallot and garlic, deglaze with broth, then gently finish cooking the chicken.
- 4
Finish the skillet
Cook gnocchi in the cottage-cheese sauce, melt in cheeses, wilt spinach, and return sliced chicken and bacon.
