Homemade Granola with Creamy Yogurt
Crunchy golden oat clusters glazed with honey, layered over thick, tangy yogurt — sweet, nutty, and satisfying.
食材
- 3 cup old-fashioned rolled oats
- 1/3 cup honey
- 3 tbsp vegetable oil or melted coconut oil
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup sliced almonds or chopped walnuts
- 1/2 cup raisins or dried cranberries · added after baking
- 2 cup plain or vanilla yogurt · Greek or regular
做法
- 1
Preheat oven
Preheat oven to 325°F. Line a large baking sheet with parchment paper.
- 2
Mix the wet ingredients
In a large bowl, stir together the honey, oil, brown sugar, vanilla, and salt until combined.
- 3
Coat the oats
Add the oats and nuts to the bowl and stir well until everything is evenly coated in the honey mixture.
- 4
Spread and bake
Spread the mixture in an even layer on the prepared baking sheet. Bake for 20-25 minutes, stirring once halfway through, until the granola is golden brown.
- 5
Cool without stirring
Remove from oven and let the granola cool completely on the pan without stirring — this is what creates the clusters.
- 6
Add dried fruit
Once fully cooled, break granola into clusters and stir in the raisins or dried cranberries.
- 7
Serve over yogurt
Spoon yogurt into bowls and top generously with granola clusters. Add a drizzle of honey if desired.
