Sausage Rolls
Flaky, golden puff pastry wrapped around savory, herb-seasoned pork sausage for a perfect bite.
食材
- 1 frozen puff pastry · thawed according to package directions
- 1 lb bulk mild pork sausage
- 1 large egg · beaten with milk for egg wash
- 1 tbsp milk · for egg wash
- 1 tsp dried rubbed sage
- 1/4 tsp black pepper
做法
- 1
Prepare the Filling
In a bowl, mix the bulk pork sausage, dried sage, and black pepper until just combined. Do not overmix.
- 2
Roll the Pastry
Unroll the thawed puff pastry sheet on a lightly floured surface. Cut it in half to create two long rectangles.
- 3
Assemble the Rolls
Divide the sausage mixture in half. Form each half into a log and place it down the center of each pastry rectangle. Brush one long edge of the pastry with the egg wash.
- 4
Seal and Score
Roll the pastry over the sausage to enclose it, pressing the egg-washed edge to seal. Place seam-side down on a parchment-lined baking sheet. Score the top lightly with a knife and brush with remaining egg wash.
- 5
Bake to Golden
Bake in a preheated 400 degrees F oven for 20 to 25 minutes, until the pastry is puffed and deep golden brown. Let cool slightly before slicing into pieces.
